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Monday 06 Sep 2010
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veganroutes
We apologize with all our customers & friends for any inconvenience caused by our unexpected closure. Unfortunatly, due to a scam made by James Preston, former director of Veganroutes Ltd, we had to put ...
Check our photogallery and send us your pictures!   We are asking our customers and friends to send us photos of themselves/relatives/friends with the bus. Please email us your photos at vegan@veganroutes.org ...
... quantity of vitamins, dietary minerals and oligoelements). At VeganRoutes you will only eat 100% organic food. We buy only organic produce to the highest possible standards and we do our very best to ...
Are you planning a party or a business meeting? VeganRoutes offers a unique setting for any occasion in the heart of London. A cosy atmosphere on board of an historic routemaster bus. We are very flexible ...
Aromacook®, the first collection of aromatic oils A unique sensorial experience, born from the balanced marriage between the beneficial virtues of essential oils and the luscious oils of olive, black ...
... you put into Qype the more you get out of it.   So, click here and leave your opinion about VeganRoutes!  ...
A complete guide to vegan living. Click here to check the comments about VeganRoutes and leave yours!  ...
dddd Vegan Routes is an independent company offering healthy home-made food on a historic routemaster bus! Our unique menu invites you to savor flavors from all over the world:  Italian farinata,  African ...
...  07901985461   http://www.veganroutes.org   vegan@veganroutes.org    ...

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Go Green

Peter Cheeke
In my opinion, if most urban meat eaters were to visit an industrial broiler house, to see how the birds are raised, and could see the birds being ‘harvested’ and then being ‘processed’ in a poultry processing plant, they would not be impressed and some, perhaps many of them would swear off eating chicken and perhaps all meat.”  [Peter Cheeke, PhD Contemporary Issues in Animal Agriculture 2004 textbook]

Did you know...

...that poultry producers and pig farmers routinely use arsenic as a growth stimulant for the animals? Strangely enough, federal law permits the usage of arsenic in commercial animal raising. The trick is that the government stipulates that commercial livestock farmers must stop adding arsenic to the animal feed at least 5 days before the slaughter so that arsenic residue levels will reach a legal level that is approved by the FDA (.55 parts per million). [source: vegetarian.lifetips.com]