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Monday 06 Sep 2010
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We are 100% organic PDF Print E-mail

We hear more and more people talking about organic products, we see posters in shops and supermarkets advertising organic farming products, but how many of us really know what does it mean, which are the requirements for a product to be called organic.

To have healthy and quality food we need to follow a naturally armonic way of production.

The organic farmic methods are following a “clean” way, in perfect armony with the nature which excludes the use of chemical products.

The aim of these methods is to produce food that keeps its natural properties, to retrieve biodiversity preserving the integrity of the territory. This is a way that appears essential to improve the life quality and the environment. Consumers start to be more conscious!

 

Healthy plants in a healthy soil

A healthy soil is the starting point for a healthy production. So, as the European Communion regulates, are banned from the organic farming chemical synthetic fertilizers, pesticides, herbicides, genetically modified organisms.

Instead of them the organic farming uses natural products and defensive systems(compost, manure), traditional culture technics (crop rotation, green manure) and natural products or mechanisms of defense (sulphur, copper, macerated plants, predator insects).

The organic farming refuses the chemical solutions and ask to producers to be professional and ecologically responsible. It aims to a very high quality standard and to preserve the natural resources and environment.

In the last decade the organic sector has been growing considerably due to a larger sensitivity for the environment and a better care for the health.

The organic farming products, for their intrinsic qualities, are good and tasty, with higher nutritional values than conventional farming (it has been proven the higher quantity of vitamins, dietary minerals and oligoelements).

At VeganRoutes you will only eat 100% organic food. We buy only organic produce to the highest possible standards and we do our very best to buy from local producers to reduce our ecological footprint

Go organic, good for nature and good for you!

 

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Did you know...

...that poultry producers and pig farmers routinely use arsenic as a growth stimulant for the animals? Strangely enough, federal law permits the usage of arsenic in commercial animal raising. The trick is that the government stipulates that commercial livestock farmers must stop adding arsenic to the animal feed at least 5 days before the slaughter so that arsenic residue levels will reach a legal level that is approved by the FDA (.55 parts per million). [source: vegetarian.lifetips.com]